The perfect dessert for rustic, vintage or outdoor weddings. Pies add a special twist to your menu. Each handmade pie is 10.5” wide, baked in a foil pan and can easily serve eight–twelve people. Kat's Bake Shoppe will gladly bake pies in customer provided pie plates that better fit the wedding theme.
Apple $17.00 Apple Crumb $17.00 Blueberry $ Market Value Cherry $16.00 Toasted Coconut Cream $17.50* French Silk Chocolate $16.50 Key Lime $15.50 Lemon Meringue $17.00* Pecan $18.00 Butterscotch Pecan $19.00 Chocolate Pecan $19.00 Peach $ Market Value Pumpkin $13.00 Strawberry $ Market Value Strawberry Rhubarb $ Market Value Strawberry Rhubarb Crumb $ Market Value
Edge Crust Designs
Applies to all pies except key lime & strawberry
Braided Add $1.00
Top Crust Designs
Applies to apple, blueberry, cherry, peach & strawberry rhubarb
Classic (Shown with Crimped Edge)
Lattice (Shown with Crimped Edge)
*Meringue topping included.
All desserts are made on shared equipment and may come into contact with milk, nuts, wheat and soy products. Due to Kat's Bake Shoppe still developing, pricing may change. Once an order is placed, pricing is locked and will not be altered if a pricing change occurs following the agreement date. A pricing change may be made if the order difficulty or quantity changes, by customer request.